Ingredients
Jalapeño popper pinwheels:
1
tortilla
50
g
LANCEWOOD® Medium Fat Jalapeño & Chilli Cream Cheese
80
g
shredded cooked chicken
50
g
LANCEWOOD® Grated Mozzarella
1
jalapeño(s)
, diced
Ham & cheese pinwheels:
1
tortilla
50
g
LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese
6
ham
slices, chopped
50
g
LANCEWOOD® Grated Mozzarella
melted butter
for brushing
Method
Jalapeño popper pinwheels:
1. Spread the cream cheese generously onto the tortilla wrap.
2. Top with shredded chicken, mozzarella and chopped jalapeños.
Ham & cheese pinwheels:
1. Spread the cream cheese generously onto the tortilla wrap.
2. Top with chopped ham and mozzarella.
3. Roll up tightly and brush the outside with melted butter.
4. Slice into pinwheels about 2 cm thick and Air fry at 170°C for 10 minutes.
