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Toppings variations:
Salmon:
Tomato & basil:
Mushrooms:
1. Place slices of French loaf on a baking sheet. Brush lightly with olive or canola oil. Rub with a little garlic to taste.
2. Grill until golden on the one side. Turnover, brush with oil and grill until golden.
Topping variations:
Salmon:
Spread with cream cheese. Chop smoked salmon and mix with a little lemon juice, dill and season to taste. Spoon on top of the cream cheese and top with capers.
Tomato & basil:
Spread with cottage cheese. Mix together cherry tomatoes, basil, a pinch of sugar, a touch of olive oil and season to taste. Spoon on top of cottage cheese.
Mushrooms:
1. Add a little butter and garlic in a pan and fry mixed mushrooms until golden. Mix with a bit of sour cream. Season to taste.
2. Spoon onto bruschetta and top with Parmesan cheese mixed with lemon zest, parsley and freshly ground black pepper.
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