Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Breakfast Trifle
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Breakfast Trifle

Ingredients

Porridge:

125 ml instant porridge , plain or vanilla
375 ml water  , lukewarm
salt , a pinch
375 ml LANCEWOOD® Double Cream Vanilla Yoghurt  or Double Cream Plain Yoghurt

Berries:

80 ml strawberries , chopped
80 ml strawberry jam

To assemble:

410 g canned peaches , drained
LANCEWOOD® Double Cream Vanilla Yoghurt  or Mixed Berries Yoghurt

To serve:

fresh coriander

Method

Porridge:
Mix the porridge and milk together and stir over low heat continuously to avoid lumps until thickened.

Cool slightly. Add the yoghurt by whisking it in. Set aside.

Berries:
Mix strawberries and jam together.

To assemble:
Using short glasses, layer porridge mixture, strawberry mixture and peaches and finish off with a dollop of yoghurt.
 
HINTS & TIPS:
•    Use bananas, stewed apples or pears instead of berries.
•    Use any LANCEWOOD® Double Cream Yoghurt.
•    Mix strawberries with any other jam of your choice.

Recipe inspired by Somikazi Zulu, LANCEWOOD Cake-off® 2018 finalist:
"This recipe reminds me of my late grandmother, who raised me until I was 10. When I was growing up, we had a lot of fruit in our garden, and my grandmother would always make sure I ate my porridge, followed by fruit. So, I decided to add a twist to my childhood breakfast and this delicious Breakfast Trifle is the end result."

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}