Breakfast Trifle

Ingredients

Porridge:

Berries:

To assemble:

To serve:

Method

Porridge:
Mix the porridge and milk together and stir over low heat continuously to avoid lumps until thickened.

Cool slightly. Add the yoghurt by whisking it in. Set aside.

Berries:
Mix strawberries and jam together.

To assemble:
Using short glasses, layer porridge mixture, strawberry mixture and peaches and finish off with a dollop of yoghurt.
 
HINTS & TIPS:
•    Use bananas, stewed apples or pears instead of berries.
•    Use any LANCEWOOD® Double Cream Yoghurt.
•    Mix strawberries with any other jam of your choice.

Recipe inspired by Somikazi Zulu, LANCEWOOD Cake-off® 2018 finalist:
"This recipe reminds me of my late grandmother, who raised me until I was 10. When I was growing up, we had a lot of fruit in our garden, and my grandmother would always make sure I ate my porridge, followed by fruit. So, I decided to add a twist to my childhood breakfast and this delicious Breakfast Trifle is the end result."