Breakfast Pancakes With Cheese & Bacon
Ingredients:
Pancakes:
500 ml cake flour
10 ml baking powder
2.5 ml salt
2 extra large egg(s)
250 ml milk
225 ml water
10 ml lemon juice or vinegar
75 ml oil
oil for frying
To serve:
LANCEWOOD® Cheddar or White Cheddar, grated
12 rindless streaky bacon, fried
Method
Pancakes:- Sift the flour, baking powder and salt together.
- Beat the eggs, milk, water and lemon juice together. Add to the dry ingredients. Add the oil and mix until silky smooth. Leave to stand for 5 – 10 minutes.
- Using a non-stick or slightly oiled pan fry until golden on the one side. Flip over and fry until golden on the other side and cooked through.
- Keep warm on a plate on top of a saucepan with boiling water. Cover with saucepan lid.
To serve:- Sprinkle each pancake with cheese and add the bacon before rolling up.
- Enjoy!
Made With This Product(s)
