| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | % NRV |
|---|---|---|
| Energy | 391 KJ | |
| Protein | 2.5 g | X% |
| Glycaemic carbohydrate | 10 g | |
| of which total sugar | 9.0 g | |
| Total fat | 4.8 g | |
| of which saturated fat | 3.3 g | |
| of which trans fat | 0.1 g | |
| of which monounsaturated fat | 1.2 g | |
| of which polyunsaturated fat | 0.2 g | |
| Cholesterol | 16 mg | |
| Dietary fibre# | <0.5 g | |
| Total sodium | 26 mg | |
| Calcium | 94.9 mg | X% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | % NRV |
|---|---|---|
| Energy | 391 KJ | |
| Protein | 2.5 g | X% |
| Glycaemic carbohydrate | 10 g | |
| of which total sugar | 9.0 g | |
| Total fat | 4.8 g | |
| of which saturated fat | 3.3 g | |
| of which trans fat | 0.1 g | |
| of which monounsaturated fat | 1.2 g | |
| of which polyunsaturated fat | 0.2 g | |
| Cholesterol | 16 mg | |
| Dietary fibre# | <0.5 g | |
| Total sodium | 26 mg | |
| Calcium | 94.9 mg | X% |