| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1052 KJ | 316 KJ | |
| Protein | 8.6 g | 2.6 g | 5% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.8 g | 0.9 g | |
| Total fat | 23.2 g | 7.0 g | |
| of which saturated fat | 16.2 g | 4.9 g | |
| of which trans fat | 0.9 g | 0.3 g | |
| of which monounsaturated fat | 5.4 g | 1.6 g | |
| of which polyunsaturated fat | 0.7 g | 0.2 g | |
| Cholesterol | 71 mg | 21 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 321 mg | 96 mg | |
| Calcium | 134.0 mg | 40.2 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1052 KJ | 316 KJ | |
| Protein | 8.6 g | 2.6 g | 5% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.8 g | 0.9 g | |
| Total fat | 23.2 g | 7.0 g | |
| of which saturated fat | 16.2 g | 4.9 g | |
| of which trans fat | 0.9 g | 0.3 g | |
| of which monounsaturated fat | 5.4 g | 1.6 g | |
| of which polyunsaturated fat | 0.7 g | 0.2 g | |
| Cholesterol | 71 mg | 21 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 321 mg | 96 mg | |
| Calcium | 134.0 mg | 40.2 mg |