Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood low fat granadilla yoghurt fsi product banner

Low Fat Granadilla Yoghurt

About This Product

Delicious in smoothies, desserts and on its own, LANCEWOOD® Low Fat Granadilla Yoghurt is made using real ingredients, and is free from gelatine and gluten.

Lancewood food services low fat granadilla yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100g Per 150g serving % NRV* per 150 g serving
Energy
313
kj
470
kj
Protein
2.8
g
4.1
g
7%
Glycaemic carbohydrate
11
g
17
g
of which total sugar
9
g
13.5
g
Total fat
1.0
g
1.5
g
of which saturated fat
0.6
g
0.9
g
Cholesterol
3
mg
5
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
45
mg
68
mg
Calcium
95.4
mg
143.1
mg
11%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Pasteurised low fat milk, Fruit pulp (Sugar, Water, Passion fruit [3%], Modified starch [E1422], Passion fruit concentrate [3%], Flavouring, Preservative [Potassium sorbate E202], Acidity regulator [E330], Colourant [E104]), Sugar, Stabilisers (E1422, E1442, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).

This Product Is

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo

About This Product

Delicious in smoothies, desserts and on its own, LANCEWOOD® Low Fat Granadilla Yoghurt is made using real ingredients, and is free from gelatine and gluten.

Ingredient List

Pasteurised low fat milk, Fruit pulp (Sugar, Water, Passion fruit [3%], Modified starch [E1422], Passion fruit concentrate [3%], Flavouring, Preservative [Potassium sorbate E202], Acidity regulator [E330], Colourant [E104]), Sugar, Stabilisers (E1422, E1442, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).

PRODUCT CERTIFICATIONS

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo
Lancewood food services low fat granadilla yoghurt product image

Nutritional Information

AVERAGE VALUES Per 100g Per 150g serving % NRV* per 150 g serving
Energy
313
kj
470
kj
Protein
2.8
g
4.1
g
7%
Glycaemic carbohydrate
11
g
17
g
of which total sugar
9
g
13.5
g
Total fat
1.0
g
1.5
g
of which saturated fat
0.6
g
0.9
g
Cholesterol
3
mg
5
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
45
mg
68
mg
Calcium
95.4
mg
143.1
mg
11%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43