| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1318 kJ | 395 kJ | |
| Protein | 7.3 g | 2.2 g | |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.7 g | 0.8 g | |
| Total fat | 30.9 g | 9.3 g | |
| of which saturated fat | 21.3 g | 6.4 g | |
| Cholesterol | 89 g | 27 g | |
| Dietary fibre# | 0.6 g | 0.2 g | |
| Total sodium | 310 mg | 93 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1318 kJ | 395 kJ | |
| Protein | 7.3 g | 2.2 g | |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.7 g | 0.8 g | |
| Total fat | 30.9 g | 9.3 g | |
| of which saturated fat | 21.3 g | 6.4 g | |
| Cholesterol | 89 g | 27 g | |
| Dietary fibre# | 0.6 g | 0.2 g | |
| Total sodium | 310 mg | 93 mg |