| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1382 kJ | 415 kJ |
| Protein | 6,2 g | 1,9 g |
| Glycaemic carbohydrate | 2 g | 1 g |
| of which total sugar | 2,4 g | 0,7 g |
| Total fat | 33,4 g | 10,0 g |
| of which saturated fat | 23,2 g | 7,0 g |
| of which trans fat | 1,4 g | 0,4 g |
| of which monounsaturated fat | 7,9 g | 2,4 g |
| of which polyunsaturated fat | 0,9 g | 0,3 g |
| Cholesterol | 91 mg | 27 mg |
| Dietary fibre# | <0.5 g | <0.5 g |
| Total sodium | 375 mg | 113 mg |
| Calcium | 95,2 mg | 28,6 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1382 kJ | 415 kJ |
| Protein | 6,2 g | 1,9 g |
| Glycaemic carbohydrate | 2 g | 1 g |
| of which total sugar | 2,4 g | 0,7 g |
| Total fat | 33,4 g | 10,0 g |
| of which saturated fat | 23,2 g | 7,0 g |
| of which trans fat | 1,4 g | 0,4 g |
| of which monounsaturated fat | 7,9 g | 2,4 g |
| of which polyunsaturated fat | 0,9 g | 0,3 g |
| Cholesterol | 91 mg | 27 mg |
| Dietary fibre# | <0.5 g | <0.5 g |
| Total sodium | 375 mg | 113 mg |
| Calcium | 95,2 mg | 28,6 mg |