| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1318 kJ | 395 kJ | |
| Protein | 7.3 g | 2.2 g | 4% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.7 g | 0.8 g | |
| Total fat | 30.9 g | 9.3 g | |
| of which saturated fat | 21.3 g | 6.4 g | |
| of which trans fat | 1.1 g | 0.3 g | |
| of which monounsaturated fat | 7.7 g | 2.3 g | |
| of which polyunsaturated fat | 0.8 g | 0.2 g | |
| Cholesterol | 89 mg | 27 mg | |
| Dietary fibre# | 0.6 g | 0.2 g | |
| Total sodium | 310 mg | 93 mg | |
| Calcium | 87.9 mg | 26.4 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV per 30 g serving |
|---|---|---|---|
| Energy | 1318 kJ | 395 kJ | |
| Protein | 7.3 g | 2.2 g | 4% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.7 g | 0.8 g | |
| Total fat | 30.9 g | 9.3 g | |
| of which saturated fat | 21.3 g | 6.4 g | |
| of which trans fat | 1.1 g | 0.3 g | |
| of which monounsaturated fat | 7.7 g | 2.3 g | |
| of which polyunsaturated fat | 0.8 g | 0.2 g | |
| Cholesterol | 89 mg | 27 mg | |
| Dietary fibre# | 0.6 g | 0.2 g | |
| Total sodium | 310 mg | 93 mg | |
| Calcium | 87.9 mg | 26.4 mg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
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