| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 100 g Per 30 g serving | % NRV Per 100 g Per 30 g serving |
|---|---|---|---|
| Energy | 1428 KJ | 428 KJ | |
| Protein | 6.4 g | 1.9 g | 3% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.8 g | 0.8 g | |
| Total fat | 34.4 g | 10.3 g | |
| of which saturated fat | 24.2 g | 7.2 g | |
| of which trans fat | 1.1 g | 0.3 g | |
| of which monounsaturated fat | 6.0 g | 1.8 g | |
| of which polyunsaturated fat | 1.0 g | 0.3 g | |
| Cholesterol | 65 mg | 20 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 305 mg | 91 mg | |
| Calcium | 117.0 mg | 35.1 mg | 3% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 100 g Per 30 g serving | % NRV Per 100 g Per 30 g serving |
|---|---|---|---|
| Energy | 1428 KJ | 428 KJ | |
| Protein | 6.4 g | 1.9 g | 3% |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.8 g | 0.8 g | |
| Total fat | 34.4 g | 10.3 g | |
| of which saturated fat | 24.2 g | 7.2 g | |
| of which trans fat | 1.1 g | 0.3 g | |
| of which monounsaturated fat | 6.0 g | 1.8 g | |
| of which polyunsaturated fat | 1.0 g | 0.3 g | |
| Cholesterol | 65 mg | 20 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 305 mg | 91 mg | |
| Calcium | 117.0 mg | 35.1 mg | 3% |