| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g serving | % NRV Per 150 g serving |
|---|---|---|---|
| Energy | 432 kj | 648 kj | |
| Protein | 3.1 g | 4.7 g | 8% |
| Glycaemic carbohydrate | 5 g | 8 g | |
| of which total sugar | 3.3 g | 5.0 g | |
| Total fat | 8.0 g | 12.0 g | |
| of which saturated fat | 5.5 g | 8.3 g | |
| Cholesterol | 21 mg | 32 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 37 mg | 56 mg | |
| Calcium | 104 mg | 156 mg | 12% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g serving | % NRV Per 150 g serving |
|---|---|---|---|
| Energy | 432 kj | 648 kj | |
| Protein | 3.1 g | 4.7 g | 8% |
| Glycaemic carbohydrate | 5 g | 8 g | |
| of which total sugar | 3.3 g | 5.0 g | |
| Total fat | 8.0 g | 12.0 g | |
| of which saturated fat | 5.5 g | 8.3 g | |
| Cholesterol | 21 mg | 32 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 37 mg | 56 mg | |
| Calcium | 104 mg | 156 mg | 12% |