| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1611 kJ | 483 kJ | |
| Protein | 24.6 g | 7.4 g | 13% |
| Glycaemic carbohydrate | <1 g | <1 g | |
| of which total sugar | <0.5 g | <0.5 g | |
| Total fat | 32.3 g | 9.7 g | |
| of which saturated fat | 22.3 g | 6.7 g | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 857 mg | 257 mg | |
| Calcium | 770.0 mg | 231.0 mg | 18% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1611 kJ | 483 kJ | |
| Protein | 24.6 g | 7.4 g | 13% |
| Glycaemic carbohydrate | <1 g | <1 g | |
| of which total sugar | <0.5 g | <0.5 g | |
| Total fat | 32.3 g | 9.7 g | |
| of which saturated fat | 22.3 g | 6.7 g | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 857 mg | 257 mg | |
| Calcium | 770.0 mg | 231.0 mg | 18% |