Cultured Cream FSI

Typically known as Crême Fraiche, LANCEWOOD® Cultured Cream is made in the traditional French way, resulting in a balanced, lightly sour taste and a creamy texture. This super versatile product can be used in countless ways, and makes a delicious addition to everything from salad dressings to macaroni and cheese.

Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving
Energy	1205 kj	362 kj
Protein	3.0 g	0.9 g
Glycaemic carbohydrate	3 g	1 g
of which total sugar	2.8 g	0.8 g
Total fat	29.9 g	9.0 g
of which saturated fat	19.8 g	5.9 g
Cholesterol	91 mg	27 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	44 mg	13 mg

Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving
Energy	1205 kj	362 kj
Protein	3.0 g	0.9 g
Glycaemic carbohydrate	3 g	1 g
of which total sugar	2.8 g	0.8 g
Total fat	29.9 g	9.0 g
of which saturated fat	19.8 g	5.9 g
Cholesterol	91 mg	27 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	44 mg	13 mg

Cultured Cream FSI

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Nutritional Information

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Ingredients List

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Nutritional Information