| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 125 g serving | % NRV Per 125 g serving |
|---|---|---|---|
| Energy | 681 kJ | 851 kJ | |
| Protein | 10.5 g | 13.1 g | 23% |
| Glycaemic carbohydrate | 2 g | 3 g | |
| of which total sugar | 1.7 g | 2.1 g | |
| Total fat | 12.8 g | 16.0 g | |
| of which saturated fat | 8.8 g | 11.0 g | |
| Cholesterol | 41 mg | 51 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 208 mg | 260 mg | |
| Calcium | 93.6 mg | 117.0 mg | 9% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 125 g serving | % NRV Per 125 g serving |
|---|---|---|---|
| Energy | 681 kJ | 851 kJ | |
| Protein | 10.5 g | 13.1 g | 23% |
| Glycaemic carbohydrate | 2 g | 3 g | |
| of which total sugar | 1.7 g | 2.1 g | |
| Total fat | 12.8 g | 16.0 g | |
| of which saturated fat | 8.8 g | 11.0 g | |
| Cholesterol | 41 mg | 51 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 208 mg | 260 mg | |
| Calcium | 93.6 mg | 117.0 mg | 9% |