Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Yummy Whoopie Pies
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
12

Share this Recipe

Lancewood Yummy Whoopie Pies

Ingredients

Whoopie pies:

125 g butter , softened 
2 egg(s)
60 g white sugar
190 g sticky brown sugar (Demerara)
10 ml vanilla essence
40 ml red food colouring
750 ml flour
90 ml cocoa powder
30 ml baking powder
250 ml LANCEWOOD® Buttermilk

Cream cheese frosting: 

230 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 ml butter , softened 
750 ml icing sugar
10 ml vanilla essence
30 ml cream

Method

Preheat the oven at 180°C and line a baking sheet with baking paper.

Whoopie pies:
Using a large mixing bowl, beat the butter, eggs, white and demerara sugar and vanilla essence together until creamy.

Add the flour, red food colouring, cocoa powder, baking powder and buttermilk and beat until well combined.

Add scoops of the batter onto the prepared baking sheet and bake for 10 minutes.

Remove from the oven and allow the cakes to cool while making the cream cheese frosting.

Cream cheese frosting:
Using a large mixing bowl, beat the cream cheese and butter together.

Once softened and well combined, add the icing sugar, vanilla essence and cream and beat together.

Divide the whoopie pies evenly and add a dollop of the frosting to half of the flat bottom sides of the cooled cakes.

Add the other half of the cakes on top and sandwich together.

Enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}