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Yoghurt Waffles
Toppings:
Mix the flour, corn flour, baking powder, salt and sugar together in a bowl.
Using a separate bowl, beat the yoghurt, egg, oil, milk and vanilla essence together. Add to the flour mixture and mix to a smooth batter.
Pre-heat the waffle pan. Add the batter to the bottom plate of the waffle pan and spread out evenly. Do not overfill.
Cook for 3 – 4 minutes or until golden and crispy to your liking.
Finish with your favourite toppings.
*Recipe makes 6 x 12 cm x 12 cm waffles.
HINTS & TIPS:
If you don’t have a waffle pan, make flapjacks. Simply fry tablespoons of the mixture in shallow oil over medium heat for 2 minutes per side and serve with your favourite waffle topping. *Makes 16 flapjacks.
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