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Tzatziki recipe easy with Lancewood Greek Delight yoghurt, pita bread, olives and roasted veggies.
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6

Tzatziki Recipe: The Best Homemade Dip

Creamy, refreshing and full of flavour, this homemade tzatziki recipe is the perfect match for grilled meats, roasted veggies or warm pita. Made with LANCEWOOD® Greek Delight® Double Cream Plain Yoghurt, cucumber, garlic and herbs, it’s a tzatziki recipe easy enough for every day. Learn how to make tzatziki that’s thick, tangy and irresistibly fresh - or take it up a notch with our Mediterranean Tzatziki Bowl for a wholesome meal packed with bold flavour.

6 Serves/Makes
 Cooking Time:  < 30 min

Ingredients

250 g LANCEWOOD Greek Delight® Double Cream Plain Yoghurt
1 garlic clove , crushed
5 ml lemon juice
250 ml cucumber , finely chopped
10 ml mint , chopped
10 ml dill , chopped
salt & freshly ground black pepper , to taste

Method

1. In a bowl, mix the yoghurt, garlic and lemon juice together.
2. Place the chopped cucumber in a colander and sprinkle with salt. Leave to stand for 15 minutes. Squeeze to dry.
3. Add the cucumber, mint and dill to the yoghurt and mix through. Season to taste.

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