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Tzatziki Recipe: The Best Homemade Dip
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6
6 Serves/Makes
 Cooking Time:  < 30 min

Ingredients

250 g LANCEWOOD Greek Delight® Double Cream Plain Yoghurt
1 garlic clove , crushed
5 ml lemon juice
250 ml cucumber , finely chopped
10 ml mint , chopped
10 ml dill , chopped
salt & freshly ground black pepper , to taste

Method

1. In a bowl, mix the yoghurt, garlic and lemon juice together.
2. Place the chopped cucumber in a colander and sprinkle with salt. Leave to stand for 15 minutes. Squeeze to dry.
3. Add the cucumber, mint and dill to the yoghurt and mix through. Season to taste.

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