This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create NowYoghurt dressing:
Poached Eggs:
Spiced butter sauce:
To serve:
Yoghurt dressing:
In a bowl, combine the yoghurt, garlic, salt, pepper, dill and lemon zest. Set aside
Poached eggs:
1. Bring water to the boil in a medium saucepan. Add the vinegar. As soon as the water starts to boil, lower the heat and keep at a slow rolling boil.
2. Break the egg into a small sieve and drain off the thin egg white. You will now be left with the egg yolk and thick egg white. Transfer the egg to a small bowl or ramekin.
3. Use a wooden spoon to swirl the water around and create a vortex, then gently drop the egg into the vortex and set a timer for 3 minutes. This will give a cooked white and runny yolk.
4. Remove the egg with a slotted spoon and drain. Repeat with the remaining eggs.
Spiced butter sauce:
Heat a pan over medium-high heat and add the butter. Allow to sizzle. Stir in the olive oil and spices and heat for 30 seconds. Remove from the heat.
To serve:
Spread a thick layer of the yoghurt dressing onto each plate. Top with 2 poached eggs and drizzle over the spiced butter. Garnish with chopped dill and serve with toast.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now