Ingredients:
15 ml oil
30 ml butter
1 onion(s), chopped
1 carrot(s), grated
1 garlic clove(s), crushed
820 g canned whole peeled tomatoes
undrained
30 ml tomato purée
375 ml vegetable stock or chicken stock
30 ml sugar
15 ml soy sauce
salt & freshly ground black pepper to taste
250 ml LANCEWOOD® Sour Cream
15 ml milk
To serve:
fresh basil, shredded
1 small French loaf
