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1. Use thinly sliced bread for tea sandwiches.
2. The filling shouldn’t be thicker than the slices of bread. Spread with butter or cream cheese on both sides and spread the whole slice.
3. Using a sharp knife, cut the crusts off after filling the sandwiches.
4. Remember a tea sandwich must be small – only two to three bites.
5. Cut sandwiches into fingers or triangles or use various shapes cookie cutters to cut out shapes.
Try any of the following fillings on tea sandwiches:
1. Crumble feta with herbs into a bowl and add cream. Whip together until thick. Spread onto sandwiches, top with chives.
2. Spread LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese onto sandwiches and top with grated LANCEWOOD® Cheddar.
3. Spread sandwiches with butter. Top with thinly sliced LANCEWOOD® Edam and fig preserve.
4. Spread sandwiches with LANCEWOOD® Medium Fat Plain or Spring Onion & Chives Cream Cheese and top with thinly sliced cucumber and /or watercress.
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