Ingredients
2
egg(s)
salt & freshly ground black pepper
to taste
10
ml
dried rosemary
125
ml
fresh cream
125
ml
bacon bits
, cooked
250
ml
LANCEWOOD Sauce Delight® Cheese Sauce
500
ml
spaghetti
, cooked
60
ml
LANCEWOOD® Mozzarella
, grated
Method
1. Preheat the oven to 180°C and prepare a muffin pan.
2. Place the eggs, rosemary, cream, bacon bits, salt and pepper and cheese sauce in a bowl.
3. Whisk until well combined. Add the cooked spaghetti and gently mix together ensuring that all the spaghetti is covered with the sauce.
4. Use a fork to twirl the spaghetti into a muffin pan.
5. Top with grated mozzarella and bake for 15 – 20 minutes or until golden brown.
6. Allow to cool before eating.
