Lancewood
Lancewood
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Lancewood Sour Cream Vanilla Cake
1

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Sour Cream Vanilla Cake

Ingredients

Cake:

375 ml cake flour
10 ml baking powder
180 ml castor sugar
salt , a pinch
180 ml canola oil
10 ml vanilla essence
1 extra large egg(s)
250 ml LANCEWOOD® Sour Cream

Icing:

500 ml icing sugar
30 ml water
lemon juice , a few drops

To finish:

1 lemon(s) , zest only

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