Smoked Snoek Pate With Gluten Free Crackers

Ingredients

Crackers:

Snoek pâté:

To serve:

Method

Crackers:
Preheat the oven to 170°C.

Whisk together the egg whites and the sugar until the sugar is completely dissolved – the mixture should be foamy, but not necessarily have stiff peaks.

Stir in the coconut oil. Mix in rice flour, oats, linseeds, sesame seeds and chia seeds and press into a baking sheet to make a thin layer.

Bake for 15 – 20 minutes or until golden brown and crispy.

Remove from the oven and leave to cool. Once cooled break into pieces.

Snoek pâté:
Flake the snoek into fine pieces in a bowl taking care to discard any skin and bones.

Add the cream cheese, cultured cream, lemon zest and juice, onion and parsley and season to taste.

To serve:
Serve the snoek pâté in a Consol jar alongside the crackers.

Recipe from Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®