March 30, 2026

Smoked Snoek Pate With Gluten Free Crackers

Serves:

Cooking Time:

< 30 min

Ingredients:

Crackers:
2 egg(s)
whites only
30 ml castor sugar
20 ml coconut oil, melted
60 ml rice flour
100 ml rolled oats
20 ml linseeds
20 ml sesame seeds
20 ml chia seeds

Snoek pâté:
150 g smoked snoek
150 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
50 g LANCEWOOD® Cultured Cream
1 lemon
zest of the whole lemon & juice of half the lemon
30 ml onion(s), finely chopped
30 ml fresh parsley, chopped
salt & freshly ground black pepper to taste

To serve:
Consol jar(s)

Method

Crackers:

Preheat the oven to 170°C.
Whisk together the egg whites and the sugar until the sugar is completely dissolved – the mixture should be foamy, but not necessarily have stiff peaks.
Stir in the coconut oil. Mix in rice flour, oats, linseeds, sesame seeds and chia seeds and press into a baking sheet to make a thin layer.
Bake for 15 – 20 minutes or until golden brown and crispy.
Remove from the oven and leave to cool. Once cooled break into pieces. Snoek pâté:
Flake the snoek into fine pieces in a bowl taking care to discard any skin and bones.
Add the cream cheese, cultured cream, lemon zest and juice, onion and parsley and season to taste.

To serve: Serve the snoek pâté in a Consol jar alongside the crackers. Recipe from Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®