Name: Smoked Snoek Pate With Gluten Free Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Crackers:; 2egg(s) , whites only; 30ml castor sugar; 20ml coconut oil , melted; 60ml rice flour; 100ml rolled oats; 20ml linseeds; 20ml sesame seeds; 20ml chia seeds; Snoek pâté:; 150g smoked snoek; 150g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature; 50g LANCEWOOD® Cultured Cream; 1lemon , zest of the whole lemon & juice of half the lemon; 30ml onion(s) , finely chopped; 30ml fresh parsley , chopped; salt & freshly ground black pepper to taste; To serve:; Consol jar(s)

6 Serves/Makes

Cooking Time: < 30 min

Ingredients

Crackers:

2 egg(s) , whites only

30 ml castor sugar

20 ml coconut oil , melted

60 ml rice flour

100 ml rolled oats

20 ml linseeds

20 ml sesame seeds

20 ml chia seeds

Snoek pâté:

150 g smoked snoek

150 g LANCEWOOD^® Medium Fat Plain Cream Cheese , at room temperature

50 g LANCEWOOD^® Cultured Cream

1 lemon , zest of the whole lemon & juice of half the lemon

30 ml onion(s) , finely chopped

30 ml fresh parsley , chopped

salt & freshly ground black pepper to taste

To serve:

Consol jar(s)

Method

Crackers:
1. Preheat the oven to 170°C.

2. Whisk together the egg whites and the sugar until the sugar is completely dissolved – the mixture should be foamy, but not necessarily have stiff peaks.

3. Stir in the coconut oil. Mix in rice flour, oats, linseeds, sesame seeds and chia seeds and press into a baking sheet to make a thin layer.

4. Bake for 15 – 20 minutes or until golden brown and crispy.

5. Remove from the oven and leave to cool. Once cooled break into pieces.

Snoek pâté:
1. Flake the snoek into fine pieces in a bowl taking care to discard any skin and bones.

2. Add the cream cheese, cultured cream, lemon zest and juice, onion and parsley and season to taste.

To serve:
Serve the snoek pâté in a Consol jar alongside the crackers.

Recipe from Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®

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Smoked Snoek Pate With Gluten Free Crackers