March 30, 2026

Seafood Paella

Serves:

Cooking Time:

< 60 min

Ingredients:

60ml olive oil 1onion chopped red pepper half chopped green pepper(s) half chopped 2garlic clove(s) crushed saffron a few strands 2bay leaves 5ml smoked paprika 160ml dry white wine 2tomatoes peeled & finely chopped 4skinless chicken breasts cut into chunks 625ml white rice 250ml LANCEWOOD® Sour Cream 1litre(s) fish stock 500g fish calamari & prawns (mixed seafood) 60ml italian parsley chopped

To serve: italian parsley extra chopped lemon wedge(s)

Method

Heat the oil and fry the onion, peppers and garlic until soft.
Add the saffron, bay leaves and paprika and fry for another minute.
Add the wine and tomatoes and cook for 5 minutes. Add the chicken and the rice and spread out evenly.
In a separate bowl, mix the sour cream and stock together and pour over the mixture in the pan.
Lower the heat and simmer uncovered for 20 – 25 minutes until the rice is soft. Do not stir.
Arrange the seafood in the rice. Cover and cook over low heat for 5 minutes.
Switch off the heat and leave to stand for 5 more minutes. Sprinkle parsley over.

To serve: Serve with extra parsley and lemon wedges.