March 30, 2026

Schnitzel With Pepper Sauce

Serves:

Cooking Time:

< 15 min

Ingredients:

4 chicken breast(s) or veal steaks
125 ml flour, seasoned with salt & pepper
2 large egg(s), beaten
250 ml breadcrumbs
oil for frying

To serve:
250 ml LANCEWOOD Sauce Delight® Pepper Sauce

Method

Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film.
Use a rolling pin or a meat mallet and bash to flatten to about
5 cm thickness.
Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs.
Heat about 2 cm deep oil in a frying pan and fry until golden and cooked.
Place on absorbent paper to drain off excess oil.
Serve with pepper sauce.