Lancewood
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Schnitzel With Pepper Sauce
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Lancewood Schnitzel With Pepper Sauce

Ingredients

4 chicken breast(s)  or veal steaks
125 ml flour , seasoned with salt & pepper
2 large egg(s) , beaten
250 ml breadcrumbs
oil  for frying

 

To serve:

250 ml LANCEWOOD Sauce Delight™ Pepper Sauce

Method

Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film.

Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness.

Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs.

Heat about 2 cm deep oil in a frying pan and fry until golden and cooked.

Place on absorbent paper to drain off excess oil.

Serve with pepper sauce. 

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