This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
1. Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film.
2. Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness.
3. Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs.
4. Heat about 2 cm deep oil in a frying pan and fry until golden and cooked.
5. Place on absorbent paper to drain off excess oil.
6. Serve with pepper sauce.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
