March 30, 2026

Rustic Broccoli & Ham Quiche

Serves:

Cooking Time:

< 60 min

Ingredients:

Crust:
4 sheet(s) phyllo pastry
45 ml butter, melted

Filling:
30 ml oil
1 onion(s), chopped
1 red pepper(s), chopped
15 ml mild curry powder
125 g ham, chopped
200 g broccoli florets, cooked until just soft & well drained
60 ml fresh coriander, chopped
salt & freshly ground black pepper to taste
200 g LANCEWOOD® Mature Cheddar, grated
250 g LANCEWOOD® Sour Cream
3 extra large egg(s)
125 ml fresh cream

Method

Crust:

Preheat the oven to 180⁰C. Grease a springform pan.
Brush the phyllo sheets lightly with butter and layer, without overlapping corners, into the prepared springform pan. Gently push into the pan.

Filling:

Heat the oil and fry the onion and red pepper until soft.
Add the curry powder and fry for 1 more minute. Add the ham, broccoli, coriander and seasoning to taste. Mix through.
Sprinkle ⅓ of the cheese into the base of the prepared crust.
Spoon the broccoli mixture over and spread out evenly. Sprinkle the remaining cheese over (⅔).
Beat the sour cream, eggs and cream together. Pour over. Place on a baking sheet.
Bake for 30 – 40 minutes or until golden and set.

HINTS & TIPS:

Leave out the ham for a vegetarian version. Add ½ a cup of whole kernel corn to the mixture for variety.
Use 125 g thinly sliced smoked chicken instead of ham.