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Rustic Broccoli & Ham Quiche
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Lancewood Rustic Broccoli & Ham Quiche

Ingredients

Crust:

4 sheet(s) phyllo pastry
45 ml butter , melted

Filling:

30 ml oil
1 onion(s) , chopped
1 red pepper(s) , chopped
15 ml mild curry powder
125 g ham , chopped
200 g broccoli florets , cooked until just soft & well drained
60 ml fresh coriander , chopped
salt & freshly ground black pepper  to taste
200 g LANCEWOOD® Mature Cheddar , grated
250 g LANCEWOOD® Sour Cream
3 extra large egg(s)
125 ml fresh cream

Method

Crust:
Preheat the oven to 180⁰C. Grease a springform pan.

Brush the phyllo sheets lightly with butter and layer, without overlapping corners, into the prepared springform pan. Gently push into the pan.

Filling:
Heat the oil and fry the onion and red pepper until soft.

Add the curry powder and fry for 1 more minute. Add the ham, broccoli, coriander and seasoning to taste. Mix through.

Sprinkle ⅓ of the cheese into the base of the prepared crust.

Spoon the broccoli mixture over and spread out evenly. Sprinkle the remaining cheese over (⅔).

Beat the sour cream, eggs and cream together. Pour over. Place on a baking sheet.

Bake for 30 - 40 minutes or until golden and set.

HINTS & TIPS:

  • Leave out the ham for a vegetarian version. Add ½ a cup of whole kernel corn to the mixture for variety.
  • Use 125 g thinly sliced smoked chicken instead of ham.

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