Ingredients:
Pulled lamb:
30 ml oil
1 kg deboned leg of lamb
2 onion(s), halved & sliced
2 garlic clove(s), crushed
1 red pepper(s), sliced
1 green pepper(s), sliced
125 ml red wine or 25 ml red wine vinegar mixed with 100 ml lamb or beef stock
375 ml beef stock or lamb stock
400 g canned chopped peeled tomatoes
3 bay leaf/leaves
10 ml ground cumin
2 chilli(es), chopped
2 ml chilli powder
4 sprigs fresh thyme
60 ml fresh coriander, chopped
salt & freshly ground black pepper to taste
Nachos:
150 g nachos
400 g jar salsa or 410 g canned Mexican style chopped tomatoes
250 ml LANCEWOOD® Sour Cream
375 ml LANCEWOOD® Cheddar, grated
To serve:
coriander, chopped
175 g LANCEWOOD Jalapeño Chutney DIP&TOP®
jalapeño(s), sliced
lime wedges
Guacamole:
1 large avocado(s), mashed
1 lime, juice of half the lime
salt, to taste
