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Easy Individual Peppermint Crisp Trifle
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Easy Peppermint Crisp Trifle

Ingredients

230 g LANCEWOOD® Medium Fat Plain Cream Cheese , room temperature
360 g caramel treat
125 ml LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt
250 ml LANCEWOOD® Double Cream Vanilla Yoghurt
147 g Peppermint Crisp  (3 x 49g bars), chopped
200 g Tennis biscuits

 

To serve:

mini Tennis biscuits
fresh cherries
mint leaves

Method

In a bowl, beat together the cream cheese and caramel until smooth. Add the chocolate yoghurt and mix through.

Place a third of the crushed biscuits in the bottoms of six glasses and sprinkle a third of the chopped Peppermint Crisp on top. Add a layer of caramel mixture and a layer of vanilla yoghurt. 

Repeat the layers and finish with chopped peppermint crisp and crushed biscuits.

Cover and refrigerate for at least 3 hours before serving. 

To serve:
Arrange a few mini Tennis biscuits on top and garnish with fresh cherries and mint.

 

 

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