Dessert

LANCEWOOD® NUTELLA CHEESECAKES

6

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

Fridge

Ingredients

Base:

200g packet chocolate coconut biscuits, finely crushed

60ml – 75ml butter, melted 

Filling:

2 x 250g LANCEWOOD® Full Fat Cream Cheese Plain, room temperature

250ml chocolate spread

5ml vanilla essence

To finish:

White chocolate shavings or speckled eggs, smarties, chocolate covered nuts or fresh berries

 

Method

Base:

Spray sides of six 7cm x 6cm high stacking rings with non-stick spray, or use a 20cm springform pan. Place on baking sheet or tray. Mix crushed biscuits and melted butter. Press into prepared rings using back of spoon.

Filling:

Break cream cheese up with fork and place in mixing bowl. Add chocolate spread and vanilla essence. Beat until smooth. Spoon on top of prepared crusts and tap lightly to even out. Refrigerate for at least 2 hours. Remove from rings.

To finish:

Decorate with chocolate shavings.

 

 

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