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Lancewood No-Bake Avocado Savoury Cheesecake
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Lancewood No-bake Avocado Savoury Cheesecake

Ingredients

Crust:

180 g lightly salted nachos  (or your preferred flavour), finely crushed
80 g butter , melted

Filling:

3 large avocado(s) , mashed (450 g) 
1 lime , zest & juice of half the lime
250 ml LANCEWOOD® Sour Cream , at room temperature 
230 g LANCEWOOD® Medium Fat Plain Cream Cheese  or Spring Onion & Chives Cream Cheese, at room temperature
salt & freshly ground black pepper  to taste
15 ml gelatine
30 ml cold water

Method

Crust:
Mix crushed nachos and butter. Press firmly into bottom of 23cm loose-bottomed tart pan. Set aside.

Filling:
Purée avocado, lime juice and sour cream. Add cream cheese, lime zest and seasoning to taste. Set aside.

Sprinkle gelatine over water. Leave to stand for 5 minutes. Microwave for 10 seconds and stir once done.

Repeat 2 more times. Do not boil gelatine. Cool slightly.

Lightly beat the cream cheese mixture and add gelatine in a thin stream while beating.

Spoon into prepared pan and spread. Cover and refrigerate for at least 2 hours.

To finish:
Garnish with lime and coriander and serve with tomato salsa.

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