Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Easy No-bake Avocado Savoury Cheesecake
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Easy No-bake Avocado Savoury Cheesecake

Ingredients

Crust:

180 g lightly salted nachos , finely crushed
80 g melted butter

Filling:

3 large avocado(s) 450 g, mashed
juice of 1 lime & zest
250 ml LANCEWOOD® Sour Cream , at room temperature 
230 g LANCEWOOD® Medium Fat Plain Cream Cheese  or Spring Onion & Chives Cream Cheese, at room temperature
salt & freshly ground black pepper  to taste
15 ml gelatine
30 ml cold water

Method

Crust:
Mix crushed nachos and butter. Press firmly into bottom of 23cm loose-bottomed tart pan. Set aside.

Filling:
Purée avocado, lime juice and sour cream. Add cream cheese, lime zest and seasoning to taste. Set aside.

Sprinkle gelatine over water. Leave to stand for 5 minutes. Microwave for 10 seconds and stir once done.

Repeat 2 more times. Do not boil gelatine. Cool slightly.

Lightly beat the cream cheese mixture and add gelatine in a thin stream while beating.

Spoon into prepared pan and spread. Cover and refrigerate for at least 2 hours.

To finish:
Garnish with lime and coriander and serve with tomato salsa.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}