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45 ml butter
½ an onion, finely chopped
250 g brown mushrooms, halved and sliced
250 ml LANCEWOOD® Sour Cream
125 ml milk
10 ml soy sauce
Salt and freshly ground black pepper to taste
Extra milk for thinning if necessary
Heat the butter and fry the onion and mushrooms until soft and golden. Add the sour cream, milk and soy sauce. Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.
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