Lancewood
Lancewood
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Lancewood Mini Cheese Scones with Caramelised Onion
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Mini Cheese Scones with Caramelised Onion

Ingredients

Scones:

500 ml flour
10 ml baking powder
2.5 ml salt
80 ml butter , cold & cubed
250 ml LANCEWOOD® Cheddar , finely grated
250 ml LANCEWOOD® Sour Cream
1 extra large egg(s) , beaten
Egg & milk wash
LANCEWOOD® Medium Fat Plain Cream Cheese
strawberries , sliced
micro herbs  for garnishing

Caramelised balsamic onions:

60 ml sunflower oil
4 red onion(s) , peeled & chopped
7.5 ml mustard seeds
30 ml soft brown sugar
30 ml balsamic vinegar
salt & freshly ground black pepper  to taste

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