Lancewood
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Mediterranean Platter
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8
8 Serves/Makes
 Cooking Time:  < 30 min

Ingredients

Tzatziki

250 g LANCEWOOD Greek Delight® Double Cream Plain Yoghurt
1 garlic clove , crushed
5 ml lemon juice
250 ml cucumber , finely chopped
10 ml fresh mint , chopped
10 ml fresh dill , chopped
salt & freshly ground black pepper  to taste

Platter ingredient ideas:

Meats: Chicken skewers, meatballs, prosciutto, salami and sausages

Starch: Pita, crostini, pretzels and crisps

Vegetables: Hummus, eggplant, zucchini, olives, marinated artichokes, cherry tomatoes, cucumber sticks, carrot sticks and dolmades 

Cheese: Mozzarella and feta

Method

Tzatziki:
1. In a bowl, mix the yoghurt, garlic and lemon juice together.

2. Place the chopped cucumber in a colander and sprinkle with salt. Leave to stand for 15 minutes. Squeeze to dry.

3. Add the cucumber, mint and dill to the yoghurt and mix through. Season to taste.

4. Arrange your favourite ingredients onto a large platter and serve with the Tzatziki dip.

5. Dip in and enjoy a tasty Greek affair!

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