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Tzatziki
Platter ingredient ideas:
Meats: Chicken skewers, meatballs, prosciutto, salami and sausages
Starch: Pita, crostini, pretzels and crisps
Vegetables: Hummus, eggplant, zucchini, olives, marinated artichokes, cherry tomatoes, cucumber sticks, carrot sticks and dolmades
Cheese: Mozzarella and feta
Tzatziki:
In a bowl, mix the yoghurt, garlic and lemon juice together.
Place the chopped cucumber in a colander and sprinkle with salt. Leave to stand for 15 minutes. Squeeze to dry.
Add the cucumber, mint and dill to the yoghurt and mix through. Season to taste.
Arrange your favourite ingredients onto a large platter and serve with the Tzatziki dip.
Dip in and enjoy a tasty Greek affair!
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