Ingredients:
500 g lean beef mince
50 g packet brown onion soup (use 25 g only)
125 ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Sour Cream
Sauce:
30 ml oil
1 garlic clove(s), crushed
1 onion(s), chopped
410 g canned chopped peeled tomatoes
15 ml sugar
5 ml mixed herbs
250 ml beef stock
salt & freshly ground black pepper
3 potato(es), peeled
quartered & cooked until just soft
250 g LANCEWOOD® Cheddar, grated
To serve:
750 ml rice, cooked
