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Sauce:
To serve:
Meatballs:
Preheat the oven to 180°C. Mix the mince, brown onion soup and yoghurt or sour cream together.
Shape into meatballs and place in a casserole dish.
Sauce:
Heat the oil and fry the garlic and onion until golden.
Add the tomatoes, sugar, mixed herbs and beef stock and simmer over low heat for 2 minutes.
Spoon over the meatballs and arrange the potatoes in between. Sprinkle cheese over and bake for 30 – 40 minutes.
Serve with rice and steamed vegetables.
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