Ingredients:
250 g LANCEWOOD® Full Fat Plain Cream Cheese, at room temperature
125 ml castor sugar
10 ml vanilla essence
1 small lemon
zest only
salt, a pinch
500 g LANCEWOOD® Mascarpone, at room temperature
125 ml cream
15 ml gelatine, dissolved in 30 ml of cold water
2 chocolate muffins, cut into 1 cm slices
12 finger biscuits, halved lengthwise
250 ml fresh mixed berries
icing sugar, for dusting
