Name: Easy Parfait 3-ways
Prep time: 100 min
Cook time: 100 min
Yield: 1
Ingredients: Variations; Lemon Cheesecake Parfait:; 1brownie , cut into 2 cm cubes; 250ml LANCEWOOD® Double Cream Lemon Cheesecake Flavoured Yoghurt; 50g mini Tennis biscuits , reserve 4 for the top and crush the rest; lemon zest; Turkish Delight Parfait:; 1brownie , cut into 2 cm cubes; 250ml LANCEWOOD® Double Cream Turkish Delight Flavoured Yoghurt; 125ml speckled eggs , reserve 25 ml & crush the rest; Chocolate Parfait:; 1brownie , cut into 2 cm cubes; 80ml mini marshmallows; 30ml speckled eggs

1 Serves/Makes

Cooking Time: Prep Only

Ingredients

Variations

Lemon Cheesecake Parfait:

1 brownie , cut into 2 cm cubes

250 ml LANCEWOOD® Double Cream Lemon Cheesecake Flavoured Yoghurt

50 g mini Tennis biscuits , reserve 4 for the top and crush the rest

lemon zest

Turkish Delight Parfait:

1 brownie , cut into 2 cm cubes

250 ml LANCEWOOD® Double Cream Turkish Delight Flavoured Yoghurt

125 ml speckled eggs , reserve 25 ml & crush the rest

Chocolate Parfait:

1 brownie , cut into 2 cm cubes

80 ml mini marshmallows

30 ml speckled eggs

Method

Lemon Cheesecake Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.

Place the brownie in the bottom of the jar and press down firmly.

Layer with half the yoghurt and sprinkle the Tennis biscuits over. Layer with the remaining yoghurt.

Top with the reserved biscuits and the lemon zest curl.

Close the jar and refrigerate until needed.

Turkish Delight Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.

Place the brownie in the bottom of the jar and press down firmly.

Layer with half the yoghurt and sprinkle the speckled eggs over. Layer with the remaining yoghurt.

Top with the reserved speckled eggs.

Close the jar and refrigerate until needed.

Chocolate Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.

Place the brownie in the bottom of the jar and press down firmly.

Layer with half the yoghurt and the mini marshmallows.

Layer with the remaining yoghurt and speckled eggs.

Close the jar and refrigerate until needed.

HINTS & TIPS:

Cut a marshmallow chocolate covered Easter egg in half and stick it on top with the cut sides facing outwards to resemble bunny ears.
For the Lemon Cheesecake Parfait, replace the Tennis biscuits with lemon biscuits.
For the Turkish Delight & Chocolate, replace the speckled eggs with Zoo biscuits.
Replace the brownie with a chocolate muffin.

CONVERSION TOOL

Made with this Product(s)

Double Cream Lemon Cheesecake Flavoured Yoghurt

Double Cream Chocolate Flavoured Yoghurt

Double Cream Turkish Delight Flavoured Yoghurt

CONVERSION TOOL

Looking for something?

Easy Parfait 3-ways