Ingredients:
Cake:
560 ml cake flour
10 ml baking powder
2.5 ml bicarbonate of soda
2.5 ml salt
250 ml castor sugar
200 g butter, soft
250 LANCEWOOD® Sour Cream
2 large egg(s)
125 ml milk
5 ml vanilla essence
2 lemon(s)
zest only
Syrup:
375 ml sugar
3 lemon(s), juice only
Icing:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
160 ml icing sugar
15 ml lemon juice
30 ml water
To finish:
lemon zest
