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6

Serves / Makes

Cooking Time:

< 60 min

Cooking Style:

Oven

Ingredients


Tuna sauce:
30 ml butter
30 ml olive oil
1 green pepper, chopped
2 onions, chopped
3 sticks celery, chopped
2 cloves garlic, crushed
4 x 170 g cans tuna in vegetable oil, drained & flaked
1 x 400 g can chopped peeled tomatoes
1 x 115 g tub tomato paste
Salt & freshly ground black pepper to taste
15 ml sugar
30 ml fresh parsley, chopped
30 ml fresh oregano, chopped
6 – 9 lasagne sheets

To assemble:
2 x tubs LANCEWOOD Sauce Delight™ White Sauce mixed with 400 g grated LANCEWOOD® Cheddar or White Cheddar and 180 ml milk
80 g extra LANCEWOOD® Cheddar or White Cheddar for sprinkling on top

Method


Tuna sauce:
Heat the butter and olive oil and fry the green pepper, onions, celery and garlic until golden and soft. Add the tuna, tomatoes, tomato paste, seasoning, sugar and herbs and heat for 5 minutes.

To assemble:
Preheat the oven to 180°C. Use a ± 25 cm x 20 cm x 6 – 7 cm deep ovenproof dish. Start with a thin layer of cheese sauce, follow with lasagne sheets. Then layer half of the tuna mix, followed by the half of the cheese sauce. Repeat the layering with lasagne sheets, tuna mix and lastly the cheese sauce. Sprinkle the extra cheese over and bake for 40 – 45 minutes or until golden and bubbling. Serve with a fresh green salad..

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White Sauce

White Sauce

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Cheddar Diced FSI

Cheddar Diced FSI

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White Cheddar FSI

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White Cheddar

White Cheddar

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Cheddar

Cheddar

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