This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
Heat the oil and fry the onion and garlic until soft.
Add the mince and break up using a fork or a whisk. Brown the mince.
Add the chakalaka, tomato paste, sugar, herbs and seasoning. Simmer over low heat for 5 minutes.
Add to the cooked pasta shells and mix well. Add half the cheese and stir through.
Spoon into a heated serving dish.
In a separate bowl, mix the sour cream with a little milk to thin it down and drizzle over the pasta bake.
Sprinkle the remaining cheese over and serve with fresh coriander.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
