Dinner / Lunch

LANCEWOOD® PORK FILLET WITH PEPPER SAUCE

4

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Oven

Ingredients

Fillet:

800 g pork fillet

Salt and freshly ground black pepper to taste

30 ml butter

30 ml oil

 

To serve:

250 ml LANCEWOOD Sauce Delight™ Pepper Sauce

Method

Fillet:

Rub the fillet with oil and season to taste with salt and pepper. Heat the butter and the oil together in a frying pan and brown the fillet all over. Place in a roasting pan and roast in a preheated oven at 200°C for 20 – 25 minutes or until done to your liking. Cover with foil and leave to rest for 5 minutes.

 

To serve:

Remove the foil and place the LANCEWOOD Sauce Delight™ Pepper Sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute. Slice the fillet and drizzle the sauce over just before serving.

Pepper Sauce

Pepper Sauce

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Pepper Sauce FSI

Pepper Sauce FSI

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