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300 g Macaroni, cooked al dente
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
Salt and freshly ground black pepper to taste
30 ml parsley, chopped
1 egg, beaten
150 g LANCEWOOD® White Cheddar, grated
Preheat the oven to 180°C and spray a muffin tin with non-stick spray. In a large bowl, combine the LANCEWOOD Sauce Delight™ Cheese Sauce, salt and pepper, parsley and egg together. Mix until the macaroni is completely covered and spoon the mixture into the muffin tin, using the back of a spoon to lightly press the macaroni flat. Top with grated LANCEWOOD® White Cheddar cheese. Bake for 15-20 minutes or until golden brown. Add to any lunchbox or enjoy as a snack.
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