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1 small onion, finely chopped
2 cloves garlic, crushed
250 g LANCEWOOD® Mozzarella, grated
125 g LANCEWOOD® Cheddar, grated
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
5 ml dried mixed herbs or 15 ml fresh mixed herbs, chopped (optional)
Preheat the oven to 180°C. Combine the onion, garlic mozzarella, cheddar, cream cheese and herbs and mix through well (use your hands to make mixing easier). Spoon the mixture into a greased small ovenproof dish. Bake for 30 minutes until golden and bubbling.
Serve with dippers such as sliced toasted French loaf, tortilla chips or crusty fresh bread.
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