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900 g hake portions
Salt & freshly ground black pepper to taste
Juice of half a lemon
2 x 250 ml LANCEWOOD® White Sauce mixed with 500 ml grated LANCEWOOD® Cheddar
30 ml butter, melted
30 ml parsley or chives, chopped
125 ml fresh breadcrumbs
60 ml LANCEWOOD® Cheddar, grated
Preheat the oven to 180°C. Place the fish in a single layer in an ovenproof dish. Season to taste and drizzle with a little lemon juice. Spoon the sauce and cheese mixture over and spread out evenly.
Mix the butter, parsley, breadcrumbs and cheese together and sprinkle over. Bake for 30 minutes until golden and bubbly. Serve with mash and salad.
HINTS & TIPS:
Use skinless chicken breasts instead of fish.
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