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Ingredients
Hake:
900 g hake portions
Salt & freshly ground black pepper to taste
Juice of half a lemon
2 x 250 ml LANCEWOOD® White Sauce mixed with 500 ml grated LANCEWOOD® Cheddar
Topping:
30 ml butter, melted
30 ml parsley or chives, chopped
125 ml fresh breadcrumbs
60 ml LANCEWOOD® Cheddar, grated
Method
Hake:
Preheat the oven to 180°C. Place the fish in a single layer in an ovenproof dish. Season to taste and drizzle with a little lemon juice. Spoon the sauce and cheese mixture over and spread out evenly.
Topping:
Mix the butter, parsley, breadcrumbs and cheese together and sprinkle over. Bake for 30 minutes until golden and bubbly. Serve with mash and salad.
HINTS & TIPS:
Use skinless chicken breasts instead of fish.
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