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500 g boerewors
2 onions, sliced
30 ml oil
30 ml sugar
6 hot dog rolls
Butter for spreading
Braai your favourite boerewors over the hot coals. Heat the oil in a frying pan and add the onions. Fry until soft and golden. Add 30 ml sugar and fry for another minute until the onions have caramelised. Season to taste. Spread hot dog rolls generously with butter and add the boerewors.
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