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Gluten-Free Sheet CakeCake:
Frosting:
To finish:
Cake:
Preheat the oven to 180°C. Grease a baking sheet.
Place the melted butter, hot water and peanut butter in a mixing bowl and whisk together until well combined.
Add the baking powder, buttermilk, sugar, eggs and flour and whisk together.
Pour the cake mixture onto the baking sheet and bake for 25 minutes.
Frosting:
Place the butter, peanut butter, icing sugar, milk, and cream cheese in a mixing bowl.
Whisk together until smooth and creamy.
To finish:
Spread the frosting over the cooled sheet cake.
Sprinkle with peanuts and chocolate and enjoy!
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