Dessert

LANCEWOOD® GLUTEN-FREE SHEET CAKE

12

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


Cake: 
170 g butter, melted 
250 ml hot water 
125 ml peanut butter 
10 ml baking powder 
125 ml LANCEWOOD® Buttermilk 
240 g sugar 
2 eggs 
240 g gluten-free flour

Frosting: 
225 g butter 
240 g peanut butter 
375 g icing sugar 
45 ml milk 
230 g LANCEWOOD® Medium Fat Plain Cream Cheese

To finish: 
Chopped peanuts and chocolates

Method


Cake: 
Preheat the oven to 180°C. Place the melted butter, hot water and peanut butter in a mixing bowl and whisk together until well combined. Add the baking powder, buttermilk, sugar, eggs and flour and whisk together. Pour the cake mixture onto a greased baking sheet and bake for 25 minutes.

Frosting: 
Place the butter, peanut butter, icing sugar, milk, and cream cheese in a mixing bowl. Whisk together until smooth and creamy.

To finish: 
Spread the frosting over the cooled sheet cake. Sprinkle with peanuts and chocolate and enjoy!

Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Buttermilk

Buttermilk

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