Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
170 g butter, melted
250 ml hot water
125 ml peanut butter
10 ml baking powder
125 ml LANCEWOOD® Buttermilk
240 g sugar
240 g gluten-free flour
225 g butter
240 g peanut butter
375 g icing sugar
45 ml milk
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
Chopped peanuts and chocolates
Preheat the oven to 180°C. Place the melted butter, hot water and peanut butter in a mixing bowl and whisk together until well combined. Add the baking powder, buttermilk, sugar, eggs and flour and whisk together. Pour the cake mixture onto a greased baking sheet and bake for 25 minutes.
Place the butter, peanut butter, icing sugar, milk, and cream cheese in a mixing bowl. Whisk together until smooth and creamy.
Spread the frosting over the cooled sheet cake. Sprinkle with peanuts and chocolate and enjoy!
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: