Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
500 ml LANCEWOOD® Buttermilk – shake well before opening
Grated zest and half the juice of 1 lemon
2 cloves garlic, crushed
45 ml mixed fresh herbs, chopped (chives, italian parsley, thyme, oregano)
Salt & freshly ground black pepper to taste
1 kg chicken – skinless breasts cut into large chunks or deboned skinless chicken thighs
Mix the buttermilk, lemon zest and juice, garlic and mixed herbs together and season to taste. Add the chicken to the marinade, cover and leave to marinade for 4 – 5 hours or preferably overnight.
Thread onto kebab sticks. Braai over medium hot coals until done. Serve with braaibroodjies, potato bake, salad, coleslaw or a green salad.
HINTS & TIPS:
Soak the kebab sticks in water 2 hours before using to prevent them from burning when on the braai.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: