Breakfast / Lunch

LANCEWOOD® FRITTATA WITH BACON, SPINACH & COTTAGE CHEESE

1

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients


15 ml oil
30 ml butter
100 g bacon, chopped
500 ml spinach, chopped & tightly packed
15 ml chives, chopped
Salt & freshly ground black pepper to taste
3 extra large eggs
125 g LANCEWOOD® Full Cream Chunky Cottage Cheese

To serve:
Chopped parsley

Method


Heat the oil and the butter together in a small pan that is safe to use in the oven. Add the bacon and fry until golden and cooked. Add the spinach and chives and fry until wilted and liquid has cooked away. Beat the eggs and seasoning together until frothy. Pour into the pan. Cook over medium heat for about 2 minutes and make sure to pull the sides away to allow for the egg to run in underneath. Spoon the LANCEWOOD® Full Cream Chunky Cottage Cheese on top and place under a heated grill for 2 minutes. The centre must still be slightly wobbly. Remove from the oven and serve with chopped parsley.

HINTS & TIPS:
Use ham or shredded cooked chicken instead of bacon.

Full Cream Chunky Cottage Cheese

Full Cream Chunky Cottage Cheese

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