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French Toast With Spread
To serve:
Beat together the eggs, milk, cake flour and salt. Pour into a shallow dish. Dip the bread in the mixture until well soaked on both sides. Heat the butter in a frying pan and fry until golden on both sides.
Serve with LANCEWOOD Spread Delight™ of your choice and grated LANCEWOOD® Cheddar.
HINTS & TIPS:
Use hot cross buns or any other bread of your choice instead of white bread.
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